Farmers Skillet

By Addie

Ingredients

• 6 bacon strips, diced
• 2 tablespoons diced onion
• 3 medium potatoes, cooked and cubed
• 6 eggs, beaten
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

In a skillet, cook bacon until crisp. Remove to paper towel to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Pour eggs into skillet; cook and stir gently until eggs are set and cooked to desired doneness. Season with salt and pepper. Sprinkle with cheese and bacon; let stand for 2-3 minutes or until cheese melts. Yield: 4-6 servings.