Porcupine Meatballs

By ClaudiaJan

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Ingredients

1 lbs. Ground beef
cup regular rice
2/3 cup milk
Minced onion, 1 cup chopped onion
Salt, pepper to taste
1 can condensed tomato soup
cup water

Details

Preparation

Step 1

Combine all ingredients except for soup and water. Put by rounded spoonful into a greased 13x9x2 baking pan. Combine soup and water and pour over meatballs. Cover tightly with foil.

Bake at 350 for 1 hour.