Teriyaki Chicken Thighs

By ldelmas

Ingredients

• 1 Spray 3 1/2-quart slow cooker with cooking spray. Place onion and pineapple in slow cooker.
• 2 Spray a 12-inch skillet with cooking spray; heat over medium-high heat. Cook chicken 4 minutes, turning once, until browned. Place chicken over onion and pineapple in slow cooker. Sprinkle with salt. Pour sauce over chicken.
• 3 Cover; cook on Low heat setting 5 hours or until chicken is tender. Sprinkle with onions and sesame seed.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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Spray 3 1/2-quart slow cooker with cooking spray. Place onion and pineapple in slow cooker.

Spray a 12-inch skillet with cooking spray; heat over medium-high heat. Cook chicken 4 minutes, turning once, until browned. Place chicken over onion and pineapple in slow cooker. Sprinkle with salt. Pour sauce over chicken.

Cover; cook on Low heat setting 5 hours or until chicken is tender. Sprinkle with onions and sesame seed.

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I found this recipe to be horrible. However, if you like garlic, garlic, garlic, then make it, otherwise, that is the only taste you will have in your mouth. I was looking for a sweet sour taste, but the pineapple flavor did not come through. I will not make again.

To make your own sesame garlic sauce:
Stir fry 1 minced garlic clove in 2 tsp sesame oil.
Wisk in 2 tblsp of low sodium soy sauce.
Remove from heat and add 1 tsp sesame seed.

I made this last night and it was a hit with my family. The secret to success must be in the sesame-garlic sauce, which I could not find at my local Food Lion. I bought a bottle of La Choy Teriyaki sauce and added my own garlic, but I will look for the sesame-garlic sauce at Kroger or Publix and try it again.

I tried this tonight for supper and I made up my own sauce/marinade and was not pleased with the results. I still would like to try it again if I had a recipe for sesame-garlic sauce /glaze. Please let me know a recipe for this or some place I can buy the sauce/glaze. Mine did not at all look like the picture. Thank you, Wanda

Wheaties

of people would make this recipe again.

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