CREAMY CHOCOLATE ICING

By heathermcginnis

Found this recipe in Florida and used it for Adam's 2nd birthday cake

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 1/2 cups icing sugar
2 tbsp hot water
3 - 1 oz squares of chocolate melted
4 tbsp softened butter
1 egg, slightly beaten

Details

Preparation

Step 1

Blend sugar and water into melted chocolate squares. Beat in 1/2 egg and then remaining egg. Beat in butter. Beat in ice water bowl until mixture begins to thicken.