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Ingredients
- 1/3 cup brown sugar
- 1/4 cup butter
- 3 oz semi sweet chocolate
- 1/2 tsp vanilla
- 1 egg, lightly beaten
- 1/3 cup flour
- 24 chocolate rosebuds
Details
Preparation
Step 1
In a saucepan on low heat, melt butter, sugar and chocolate. Stir just until melted. Remove from heat and cool for 1 minute.
Gently fold in flour just till blended.
Spoon into tiny baking cups.
Bake at 350 for 10-12 minutes or until set.
Remove from oven.
Set Rosebud on top of each for icing.
Cool.
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