Honey pecan pie

By Jomamma

Ingredients

• Topping:
• 4 eggs
• 1 cup chopped pecans
• 1 cup light corn syrup
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 2 T butter, melted
• 1 tsp vanilla
• 1/2 tsp salt
• 1 unbaked 9 inch pie shell
• 3 T butter
• 1/3 cup packed brown sugar
• 3 T honey
• 1 1/2 cup pecan halves

Details

Adapted from keyingredient.com

Preparation

Step 1

Combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Pour into crust. Bake at 350 for 30 minutes.

In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until well coated. Spoon over pie. Bake 15-20 minutes longer or until bubbly and golden. Cool completely.