Caramelized Vidalia Onion Dip

By carvalhohm2

Ingredients

• 2 T. butter
• 3 Vidalia or other sweet onions, thinly sliced
• 8 oz. pkg. cream cheese, softened
• 8 oz. pkg. Swiss Cheese, shredded
• 1 c. grated Parmesan Cheese
• 1 c. mayonnaise
• sweet potato chips

Details

Servings 4
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Melt butter in a large skillet over medium heat; add sliced onions. Cook, stirring often, 30 to 40 minutes or until onions are caramel colored. Combine onions, cheeses and mayonnaise, stirring well. Spoon dip into a lightly greased 1-1/2 to 2 quart casserole dish. Bake, uncovered, at 375 degrees for 30 minutes or until golden and bubbly. Serve with sweet potato chips.

Makes 4 cups.