Oven French Toast

By nancystrini

Another crowd pleaser from Aunt Marg!

Ingredients

• For topping:
• 1 stick unsalted butter, softened
• 1 cup packed light brown sugar
• 2 T dark corn syrup
• 1 cup coarsely chopped pecans
• For French toast:
• butter
• 1 loaf French bread, cut into 1" to 1 1/2" inch slices
• 6 large eggs
• 1 1/2 cups half and half
• 1 1/2 cups milk
• 1 t ground cinnamon
• 1 t vanilla
• 1 t grated nutmeg

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Butter 9" square baking dish and fill with bread; combine eggs through nutmeg, pour over bread, cover and refridgerate overnight.

Next day, mix all ingredients for topping and spread over bread/egg mixture. Bake at 350 for 40 minutes or until puffed and golden brown.