Breakfast Sandwich

By ladygourmet

Slice and serve with a good cup of coffee.

What a nice way to start the day!

With Love,

Catherine
xo

Ingredients

• 1 avocado – chopped with a drizzle of olive oil and dash of salt
• 1 garden tomato – sliced
• 1 red onion – sliced thin
• Handful of fresh basil – ripped
• Bread and Butter sandwich pickles
• 3 egg whites – plus a splash of milk - beaten
• Dash of ground curry
• Salt
• Black Pepper
• Butter
• Mayonnaise
• Olive oil
• Choice of your favorite bread

Details

Preparation time 10mins
Cooking time 10mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Heat a griddle. Place the bread on the griddle with a pat of butter on each slice and grill the toast.

Place the toast on a plate.

On the heated griddle place the slices of onion and fresh basil and drizzle a little olive oil over.

Pour the egg whites over the onion and basil, season with the salt, pepper and ground curry and let set.

Spread a little mayo on each slice of bread. Place the sliced tomato, bread and butter pickles and the avocado.

Lift the egg whites off the griddle and place on the bread.