Italian Dipping Sticks

By tbarg

Parent's Magazine

Ingredients

• 1 tube refrigerated breadsticks
• 1/4 cup grated Parmesan cheese
• 1/2 tsp. Italian seasoning
• 1 cup pizza sauce
• 1/4 cup shredded mozza cheese

Preparation

Step 1

Unroll breadstick dough; cut each piece in half widthwise and separate. Combine Parmesan and Italian seasoning in lg. resealable plastic bag. Add dough pieces, a few at a time and shake to coat.

Place on an ungreased baking sheet. Bake at 375F for 10-13 minutes or until golden brown. Meanwhile, place pizza sauce in a microwave-safe bowl. Cover, microwave on high for 1-2 minutes or until bubbly. Sprinkle with mozza cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks.