Frozen Pink Velvet Salad

By kayjayjohnson

Ingredients

• 1 can (16 ounces) cherry pie filling
• 1 can (13 1/2 ounces) crushed pineapple
• 1 can (14 ounces) sweetened condensed milk
• 1 container (13 1/2 ounces) whipped topping
• 2 cups miniature marshmallows
• 1 cup pecans (optional)

Details

Adapted from ezrapoundcake.com

Preparation

Step 1

In a large bowl, mix all of the ingredients together (in the order listed).
Transfer to a 9-by-13 baking dish, and freeze.