Nut Cups

By michele080478

Ingredients

• Ingredients Crust:
• 3 oz cream cheese (soften)
• 1 cup flour
• 1/2 cup margarine = 1 stick (melted)
• Ingredients Filling:
• 1 egg (beat)
• 1 tsp vanilla
• 1 cup brown sugar (light brown sugar-brownulated)
• 1 cup nuts (chopped walnuts or pecans)

Details

Servings 25

Preparation

Step 1

Directions:
Blend cream cheese, butter and flour together. (mix with hands until all mixed through)
Put into refrigerator for 1-2 hours. (in plastic wrap on dish)
Then shape into small balls and place in cup holder.
Then fill with filling.

* about ½ tsp filling in each cup keep from sides
* grease pan but blot away
* don’t make crust too thick


Bake 350 degrees
Cook time: 15 minutes