Peach and Arugula Salad

By daiseyduck

A refreshing salad using peaches

Ingredients

• 8 ounces peaches (about 2 regular or 3-4 Saturn peaches)
• 5 ounces arugula
• 3 tablespoons champagne vinegar
• 1/2 teaspoon honey
• 1/2 teaspoon whole grain mustard
• 1 tablespoon minced shallot
• 4 tablespoons extra virgin olive oil
• 1 tablespoon coarsely chopped tarragon leaves
• Salt and pepper
• 2 ounces ricotta salata, shaved or crumbled
• 1/4 cup toasted pistachios (optional)

Details

Adapted from thekitchn.com

Preparation

Step 1

8 ounces peaches (about 2 regular or 3-4 Saturn peaches)
5 ounces arugula
3 tablespoons champagne vinegar
1/2 teaspoon honey
1/2 teaspoon whole grain mustard
1 tablespoon minced shallot
4 tablespoons extra virgin olive oil
1 tablespoon coarsely chopped tarragon leaves
Salt and pepper
2 ounces ricotta salata, shaved or crumbled
1/4 cup toasted pistachios (optional)