Benedictine Dip

By DeliciouslyDished

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Ingredients

• 1 large cucumber
• 8 ounces softened cream cheese
• 2 tablespoons grated onion
• 1/4 tsp salt
• 1 tablespoon mayonnaise
• dash green food coloring (optional)

Preparation

Step 1

Pare, grate, and drain cucumber. Combine with remaining ingredients in food processor. Thin with sour cream to make a dip.