Moroccan Chicken and Butternut Squash Soup

By mdancause

Ingredients

• 1 cup chopped onion
• 1 chopped green pepper
• 1 chopped zucchini
• 3-4 medium carrots
• Chicken (meat from 1 fryer)
• 3 cups (1/2-inch) cubed peeled butternut squash
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/8 to 1/4 teaspoon ground red pepper
• Salt, pepper, oregano, basil, garlic, tumeric
• 2 cans diced tomatoes (fire-roasted)
• Bone broth
• Kale

Preparation

Step 1

Saute vegetables (excluding butternut squash) until soft
Add cooked chicken
Add desired amount of broth
Season soup to taste
Add butternut and cook for 1-2 hours
Stir in kale and cook for 10 more minutes