Chicken & Golden Rice

By danyell923

Ingredients

• 1 garlic clove, minced
• 1/2 tablespoon oil
• 1/8 teaspoon turmeric
• 1 cup jasmine rice, rinsed
• 1 cup chicken broth
• Salt
• Ground pepper
• 3 cups shredded cooked chicken
• 1/2 small white onion, thinly sliced
• 1/2 cup torn Thai basil
• 1/2 cup cilantro leaves
• Lemon wedges
• 1/4 cup soy sauce
• 1 tablespoon Sriracha chile sauce

Details

Servings 4
Cooking time 120mins
Adapted from foodandwine.com

Preparation

Step 1

In a small saucepan, cook the garlic in the oil over moderate heat for 1 minute. Add the turmeric and rice and cook for 1 minute. Add the broth and bring to a boil. Cover and cook over low heat for 10 minutes. Remove the pan from the heat and let stand for 5 minutes. Fluff the rice, season with salt and pepper and cover.

In a bowl, toss the chicken with the onion, basil, cilantro and 1 tablespoon of fresh lemon juice and transfer to plates. In a small bowl, combine the soy sauce and Sriracha. Serve the chicken with the rice, dipping sauce and lemon wedges.