Country Spare Ribs and Cabbage

By Addie

Ingredients

• 2-3 lbs. country-style spare-ribs
• 1-2 onions
• 6-7 medium potatoes
• 1 head of cabbage

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Brown spareribs, then cook in a Dutch oven, covered (just barely) with water. Simmer gently for 1 - 1 1/2 hours.

2. Slice onions and place on top of meat. Peel potatoes, quarter them and lay on top of onions. Slice cabbage into 6-8 wedges, arrange on top of potatoes.

3. Cover and simmer until vegetables are tender.