Cajun Tartar Sauce

By JimMac

Ingredients

• 1 large egg
• 1 tablespoon minced garlic
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped parsley leaves
• 2 tablespoons chopped green onions
• 1 cup olive oil
• 1/4 teaspoon cayenne
• 1 tablespoon Creole or whole-grain mustard
• 1 teaspoon salt

Preparation

Step 1

Put the egg, garlic, lemon juice, parsley, and green onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend.

Transfer to a bowl, cover and refrigerate until well chilled before serving, 1 hour.

Yield: 1 1/3 cups