Church’s Fried Chicken

By á-30

Ingredients

• 1 Tbs sugar
• 1 1/2 cups self-rising flour
• 1/2 cup cornstarch
• 3 tsp seasoned salt
• 2 tsp paprika
• 1/2 tsp baking soda
• 1/2 cup biscuit mix
• 1 envelope Italian dressing mix
• 1 envelope onion soup mix
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• 1 Chicken (Cut into Pieces)
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• 2 eggs, mix with
• 1/4 cup cold water
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• 1 cup corn oil (for frying)

Preparation

Step 1

Combine first set of ingredients in a 4-cup bowl. Mix to blend the ingredients thoroughly.

Dip the chicken pieces in egg mixture and then into dry coating mix and repeat so each piece is double coated.

Pre-heat the oil in a heavy skillet. Brown pieces skin-side down for 4 to 6 minutes. Use medium high heat.

Turn and brown underside of pieces a few minutes. Transfer to an oiled or Pam-sprayed pan. Cover with foil, sealing it on only 3 sides of pan.

Bake at 350F for about 45 to 50 minutes. Remove foil, then Bake another 5 minutes until the coating is crisp.