Monte Cristo Casserole

By boscobojo

Ingredients

• 1 (10 oz.) can refrigerated flaky biscuits
• 1 (9 oz.) pkg. each deli-style ham and turkey, roughly chopped
• 1 (8 oz.) pkg. pre-sliced Swiss cheese, chopped
• 1/4 cup strawberry or raspberry jam
• Powdered sugar, for serving (optional)

Preparation

Step 1

Arrange 5 biscuits, evenly spaced, in the bottom of an 8-inch square greased baking dish. Prick all over with a fork. Layer chopped ham and turkey on top of the biscuits. Add chopped slices of Swiss cheese and spread with strawberry or raspberry jam. Top with another layer of biscuit dough. Bake at 350 degrees for 25 to 35 minutes or until biscuits are golden. Cool and dust with powdered sugar before serving. Refrigerate any leftovers.