Daphne Oz's Funnel Cakes

By Venzie

Ingredients

• 3 Eggs
• 2 1/4 cups Milk
• 1/2 teaspoon Vanilla
• 4 cups Flour
• 1 cup Sugar
• 1 tablespoon Baking Powder
• Vegetable Oil to fry

Details

Adapted from pinterest.com

Preparation

Step 1

time 1-30 min servings 10

Preheat 1 inch of oil to 360F. In a large bowl, combine the wet ingredients, and whisk together. In a medium bowl, sift together the dry ingredients. Fold the dry ingredients into the wet ingredients, mixing until completely smooth. Scrape this mixture into a funnel or large pastry bag. Very carefully squeeze mixture into the hot oil, creating a "cake" of scribbles. Once it is golden brown and set on the first side, carefully flip the cake over, until the second side is golden and crisp. Drain on a paper towel lined plate. Repeat with remaining batter. Sprinkle with desired toppings, while hot.