Chocolate Pie Sticks (a use for leftover pie dough)

By newbaucher

Ingredients

• Use leftover pie dough
• Chocolate chips (not sure how many you’ll need because that depends on how much leftover dough you have)
• 1 egg
• sugar (about 2 tbs?)

Preparation

Step 1

Roll out the dough, just like for a pie, and cut into strips about 1 inch wide and six inches long.
Brush each strip with water, and fill with a row of chocolate chips
Cover each chipped strip with another strip and seal the edges.

Poke holes in the top to let the steam out.
Brush with a lightly beaten egg and sprinkle with sugar.

Put on a baking sheet covered with parchment paper (or sprayed with butter cooking spray)

Bake at 350 for 12-15 minutes or until goldeny brown.