P.F. Chang`s Spicy Chicken

By á-30

Ingredients

• 10 * 10 ounces chicken breast
• * starch
• * oil
• 3 * 3 teaspoons oil back into hot wok
• 1 * 1 teaspoon garlic
• 1/4 * 1/4 cup green onions
• 1 * 1 teaspoon chili paste
• 1 * 1 ounce house white sauce (chicken stock with a touch of oyster sauce)
• 1 * 1 ounce Chang's Sauce (sugar and vinegar combined)
• 2 * 2 teaspoons sesame oil
• 1 * 1 teaspoon cornstarch

Preparation

Step 1

Diced chicken breast lightly coated with potato starch

Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three
minutes until golden brown and cooked all the way through. Drain the chicken.
Rinse out the wok.

Add oil back into hot wok, garlic, green onions, chili paste, house white sauce,
Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should
bind to the chicken. Serve with steamed rice or noodles. Serves 4.