P.F. Chang`s Kung Pao Shrimp

By á-30

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Ingredients

1/2 teaspoon minced garlic
3 ounces Kung Pao sauce
1/2 teaspoon crushed red pepper
8 ounces shrimp
1 teaspoon chopped green onion
5 whole chile pods
oil

Details

Preparation

Step 1

Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2
minutes. Do not overcook. Carefully pour shrimp and oil onto oil skimmer. Stir fry
chile pods and onions; add garlic and Kung Pao sauce. Add shrimp, toss, and
add peanuts and chile flakes.