Appetizer Sausages

By pattiaroberts

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Ingredients

10oz. jar of currant jelly
5 oz. of mustard
2 packages Smokey links

Details

Preparation

Step 1

Mix the jelly and mustard together for 1/2 hour. Add sausages to the mixture. Simmer until bubbly.
I use a small miniature cooker and cook for about 1 hour.