Bloody Marys

By Fleur de lis

City Club in Baton Rouge, Louisiana

Ingredients

• 2 , 46 oz. cans CAmpbells Tomato juice
• 14 oz Heinz Ketchup
• fill Ketchup bottle with water-add to above
• 1 pint of lemon juice
• 2 1/2 oz of Worcestershire sauce
• 1 tsp salt
• dash tabasco
• 1 quart vodka-don't add until you're ready to drink
• top with lime slice and Cavendae's Greek seasoning

Preparation

Step 1

Shake together and pour over ice.