Orange Marmalade Coffee Cake

By dawn716

Ingredients

• 1/2 1/2
• cup orange marmalade
• 1/4 1/4
• cup sliced almonds
• 3 3
• tablespoons butter or margarine, melted
• 2 2
• tablespoons light corn syrup
• 2 1/4 2 1/4
• cups Gold Medal® all-purpose flour
• 1/4 1/4
• cup sugar
• 1 1
• tablespoon grated orange peel
• 3 3
• teaspoons baking powder
• 1/2 1/2
• teaspoon salt
• 1 About 1 cup half-and-half

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375ºF. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.

In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.

Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.

Makes
8 servings