La Fraise

By karen1

Ingredients

• 1/2 pint fresh strawberries, stemmed and hulled, plus a few more for garnishing
• 2 tablespoons granulated sugar (or more depending on sweetness of berries)
• 1/2 vanilla bean, split
• 1 bottle very cold rose Champagne

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

In a food processor, combine the strawberries, sugar and vanilla bean. Process until it is a smooth puree. Put a tablespoon or two of the strawberry puree into 4 chilled champagne flutes and top off with Champagne. Garnish with a strawberry, if desired.