Crumble

By dtrumble

Follow Peach Crumble recipe

Ingredients

• Bluberry: 6 cups fruit, 1/2 cup sugar, 2 tsp lemon juice, 5 tsp cornstarch, 1/2 tsp coarse salt
• Rasppberry: 5 1/2 cups fruit, 1 cup sugar, 5 tsp cornstarch, 1/2 tsp coarse salt
• Apricot: 2 pounds, cut into 1/2 inch wedges (6 cups), 1 cup sugar, 2 tsp lemon juice, 4 tsp cornstarch, 1/2 tsp coarse salt
• Rhubarb: 2 pounds fruit, thinlly sliced (6 cups), 1 1/4 cups sugar, 5 tsp cornstarch, 1/2 tsp salt

Preparation

Step 1

Follow peach crumble recipe