Breakfast: Famous Blueberry Pancakes

By LynnK

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 1/4 teaspoons white sugar
• 1 egg
• 1 cup milk
• 1/2 tablespoon butter, melted OR Canola Oil
• 1/2 cup frozen blueberries, thawed OR Fresh Blueberries

Details

Servings 12
Preparation time 10mins
Cooking time 70mins
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour, (you may omit or decrease the time on this step).

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Each: 146 calories, 3 grams fat