ANCHO-CHOCOLATE CITRUS RUB

By cindyandmojo

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Ingredients

1 tablespoon ancho chile powder
3 cloves garlic, minced
1-1/2 teaspoons dried oregano leaves
1 tablespoon unsweetened cocoa powder
1 teaspoon freshly grated orange peel
1/2 teaspoon ground cinnamon

Details

Servings 3
Cooking time 5mins
Adapted from beefitswhatsfordinner.com

Preparation

Step 1

INSTRUCTIONS FOR ANCHO-CHOCOLATE CITRUS RUB

Combine all ingredients in small bowl; press evenly onto beef steak(s).

Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

Visit our Rubs page for more information.