Pineapple Cobbler II

By Addie

Ingredients

• 1 cup all-purpose flour
• Pinch of salt
• 1 cup sugar
• 1 tablespoon baking powder
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 stick (1/4 lb.) unsalted butter, melted
• 1 (20 oz.) can pineapple chunks in juice, drained

Preparation

Step 1

Preheat oven to 375°F. In a bowl, mix flour, salt, sugar, baking powder, milk and vanilla extract; stir until mixture forms a smooth batter. Gently stir in butter.

Spread batter evenly in a 9-by-13-inch baking dish (it will be a very thin layer) and scatter pineapple chunks evenly over batter.

Bake until pineapple has fallen to bottom of pan and top is puffed and golden brown and springs back slightly when touched in middle, 25 minutes. Cool cobbler slightly and then serve warm with vanilla ice cream or whipped cream, if desired.
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REVIEWS:

This recipe was so simple I was able to gather all the ingredients from my pantry. It was a real crowd pleaser at my dinner party.

So easy to make, so good to eat!!

This recipe is one my favorites! I cut it out of an All You magazine and make it quite often now. Not only is it delicious, it's super easy and uses ingredients you likely already have on hand. Thanks!

This is very good. I saved the juice from the canned pineapple and reduced it on the stove while this was cooking. At the end I added a tbsp of butter, and topped the cobbler with this. Don't discard the juice. Use it to make an awesome topping to make this even more delicious!!!