Asian Salad Dressing

By jenlin

Ingredients

• 1/2 small garlic clove, finely grated
• 1 T reduced-sodium soy sauce
• 2 t unseasoned rice vinegar
• 1/2 cup olive oil
• 1/2 t toasted sesame oil
• Kosher salt and freshly ground black pepper

Details

Servings 1
Cooking time 5mins
Adapted from bonappetit.com

Preparation

Step 1

Whisk garlic, soy sauce, and vinegar in a small bowl. Gradually whisk in olive oil, then sesame oil (dressing will thicken slightly); season with salt and pepper.

DO AHEAD: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.