HCG Diet (P3/4) Almond Butter Brownies

By aerin8

Ingredients

• 1 16oz jar of creamy roasted almond butter
• 2 eggs
• 1/2 c sugar-free syrup
• 3/4-1 c granulated sweetener
• 1/2 c cocoa powder
• 1/2 t celtic sea salt (omit if using salted almond butter)
• 1 t baking soda
• 1 c sugar-free dark chocolate chips

Details

Servings 24
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Pre-heat oven to 325. Grease a 9x13 pan well. Blend almond butter and eggs with electric mixer until smooth. Blend in sweeteners, alternating liquid and powder. Blend in cocoa powder, salt (if using), and baking soda. Fold in chocolate chips by hand. (Batter should be somewhat thick.) Pour into pan and spread as evenly as possible. Bake for 35-40 minutes or until toothpick inserted into center comes out clean. 24 servings.

162 calories, 14g fat, 8g carbs/5.5g fiber (2.5 net), 6g protein