Reboot - Soup - Vegetable Soup

By BlueSchmoo

Ingredients

• 3 tbsp Olive Oil
• 1 lg Onion (chopped)
• 3 Garlic cloves (minced)
• 3 med Carrots (chopped)
• 3 Celery stalks (chopped)
• 3 Tomatoes (chopped with juice reserved)
• 1 med Zucchini (cut into half moons)
• 1 cup Green Beans (trimmed to 1” pieces)
• 6 leaves Kale (chopped into small pieces)
• (switch Kale for other dark leafy greens if desired)
• 6 cups water
• 3/4 tbsp fresh Thyme (chopped)
• 1 tbsp fresh Oregano (chopped)
• 1 tsp Sea Salt
• 1/2 tsp fresh ground Black Pepper

Details

Servings 2
Adapted from rebootwithjoe.com

Preparation

Step 1

In a large stockpot, heat the olive oil over medium high heat. Add
the onion, garlic, carrots and celery and sauté for 5 minutes. Add
the tomatoes, zucchini, green beans, water, salt, pepper, thyme
and oregano; stir and bring to a boil. Reduce the heat to a simmer
and cook the soup for 10 minutes. Add the chopped kale and
cook for an additional 5 minutes. Season to taste with the salt and
pepper.