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Ingredients
- 1 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 (1 ounce) package dry onion soup mix
- 1/4 cups water
- 2 3/4 pound pot roast
Details
Servings 12
Adapted from allrecipes.com
Preparation
Step 1
Directions
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
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