Pecans Candied Gluten Free

By smaier

Ingredients

• 4 egg whites
• 1/2 cup honey
• 6 cups pecans
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Preparation

Step 1

Preheat oven to 200.

Whip eggwhites to stiff peak.

Whisk in honey, salt and cinnamon.

Fold in nuts.

Spread on parchment/silpat lines baking sheets.

Bake for 3-4 hrs, stirring once every hr.

Bake until the nuts are light and crispy in texture.