Chocolate Chip Scones

By newbaucher

Ingredients

• 1 1/2 cups plus 2 tbsp. all-purpose flour
• 1/4 cup sugar
• 2 tsp. baking powder
• Pinch of salt
• 1 cup (6 oz.) chocolate chips (I prefer dark chocolate chips)
• 1 cup heavy cream
• 2 tbsp. butter, melted
• Additional sugar for sprinkling (optional)

Preparation

Step 1

Preheat the oven to 375˚ F. Line a baking sheet with parchment paper or a silicone baking mat. Combine the flour, sugar, baking powder and salt in a medium bowl; stir to combine. Toss in the chocolate chips and stir to blend. Add the heavy cream to the flour mixture, stirring just until a dough forms and the dry ingredients are incorporated. Knead the dough very briefly with well floured hands to ensure even mixing.

Using a large dough scoop (or a large spoon), drop rounds of dough onto the prepared baking sheet. Brush lightly with melted butter and sprinkle with additional sugar (if using). Bake 15-20 minutes, until lightly browned.