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Southwestern Chicken Salad

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Rate this recipe 4.5/5 (11 Votes)
Southwestern Chicken Salad 1 Picture

Ingredients

  • 6 plum tomatoes, chopped
  • 2 cups cooked, chunked boneless, skinless chicken breast (12 ounces)
  • 1/2 red onion, chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 cloves garlic, minced
  • 3 tablespoons lime juice
  • 2 tablespoons finely chopped fresh cilantro
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

Details

Servings 4
Adapted from everydaydiabeticrecipes.com

Preparation

Step 1

In a large bowl, combine all the ingredients; mix well. Cover and chill for at least 1 hour before serving.

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