Cranberry Coffee Cake

By 1For_Him

Ingredients

• Icing:
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 tsp baking powder
• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 pint sour cream
• 1 tsp almond extract
• 1 can whole cranberry sauce
• 3/4 cup powdered sugar
• 2 T water or milk
• 1/2 tsp almond flavoring

Preparation

Step 1

Grease and flour tube pan. Preheat oven to 350. In large mixing bowl, cream butter and add sugar. One at a time, add eggs. In another large bowl, mix remaining dry ingredients. Add them, alternating with the sour cream, to the creamed butter and sugar. Add almond extract and mix well. Layer 1/2 of the batter in the tube pan. Spoon 1/2 of the cranberry sauce around the top of fruit. Layer the rest of the batter and top with the remaining cranberry sauce. Optional: Sprinkle 1/2 cup chopped walnuts or pecans on top. Bake 55 minutes at 350. Cool before removing from pan. When cake has cooled, mix icing and drizzle over top.