Applebee's Oriental Chicken Salad

By dorchuk

Ingredients

• Oriental Dressing:
• 6 Tbsp. honey
• 3 Tbsp. Rice Vinegar
• 1/2 c. Mayonnaise
• 2 tsp. Dijon mustard
• 1/4 tsp. Sesame oil
• Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.
• Salad:
• 2 pieces of Crispy Chicken Strips (frozen or from the deli) or leftover grilled chicken (that is what I used)
• Bagged salad with assorted lettuces, cabbage, and vegetables
• Bagged broccoli slaw
• 1 Tbsp. sliced almonds, toasted
• 1/4 c. fried won ton strips (optional- we opted to not use them) or chow mein noodles

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Directions:
Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grilled chicken. Cut up the chicken into bite-sized pieces.
Mix together a large handful of the lettuce salad and the broccoli slaw. Top with cut up chicken, almonds, chow mein. Drizzle the dressing on top. Serve immediately.