Pink Lemonade Pie #3

By carvalhohm

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 (6-ounce) container frozen pink lemonade concentrate, thawed
• 1 (8-ounce) container frozen whipped topping, thawed
• 4 drops red food color (optional)
• 1 (9-inch) prepared shortbread pie crust

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

In medium bowl, beat cream cheese until smooth. Add lemonade concentrate and beat until well combined. Stir in whipped topping and food color, if desired.

Spoon into pie crust and freeze 20 minutes (see Note). Serve, or cover and chill until ready to serve.

Note:
What happens if you leave pie in freezer for longer than 20 minutes? It's okay, Pink Lemonade Pie tastes great frozen, too. Just before serving, garnish with dollops of whipped cream and lemon slices.