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Spanish Rice II

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Ingredients

  • 2 Tablespoons oil
  • 1/4 medium onion
  • 1 1/2 cups regular rice
  • 3 cloves garlic, finely chopped
  • 2 1/2 cups chicken broth
  • 1 cup tomato sauce

Details

Adapted from keyingredient.com

Preparation

Step 1

Medium saucepan, heat oil on medium heat, add onion. Saute for 1-2 min till soft. Add rice and stir for about 5 minutes or until light golden brown. Add garlic to rice for 1 more minute, while stirring. Add broth and tomato sauce slowly into pan. Stir, bringing to boil, turn down, and simmer for about 20 minutes.

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