Nancy's Perfect Alfredo Sauce for 2

By Addie

MY NOTES: This always comes out perfect and is exactly the right amount for Jack and me with no leftovers!

Ingredients

• 1 cup heavy cream
• 1 large clove garlic or 1/2 tsp garlic powder
• 1/4 cup butter (1/2 stick)
• 1 ounce cream cheese (doesn't have to be exact)
• 1/2 cup Parmesan cheese

Preparation

Step 1

Heat in saucepan on #3 level of heat on stovetop, stirring constantly
with whisk until thickened and hot.

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Optional Additions:

Cooked chicken and broccoli (or asparagus) on linguine

Cooked ham and (frozen) peas (or asparagus) on bowties

Shrimp and broccoli (or asparagus)

Cajun seasoning, to taste