Smarter Tuna Salad

By Shawn

Created By Mollie Katzen - Chef and cookbook author, best known for her vegetarian cookbook, the Moosewood Cookbook

Ingredients

• 1 6-ounce can white meat tuna, packed in water
• 1 large stalk celery, minced
• 4 radishes, minced
• 1 tablespoon minced red onion
• 1/2 a granny smith apple, minced
• 2 to 3 tablespoons minced flat-leaf parsley
• 2 teaspoons fresh lime juice
• 3 to 4 tablespoons reduced-fat mayonnaise
• 1/4 cup minced walnuts, lightly toasted

Details

Servings 2
Adapted from walnuts.org

Preparation

Step 1

Place the tuna in a bowl and flake with a fork.
Add remaining ingredients and mix well.