Apfelstrudel

By AnnieMro

Ingredients

• 2 1/2 cups flour
• 1 tsp. salt
• 2 tbsp. shortening
• 2 eggs, slightly beaten
• 1/2-1 cup lukewarm water
• (Or just use phyllo pastry!!!)
• 5 tbsp. melted butter
• 4-5 cups sliced apples
• 1 cup brown sugar
• 1/2 tsp. cinnamon

Preparation

Step 1

Sift flour and salt together. Cut in 2 tbsp. shortening and add eggs and water. Knead well, then throw against a board until it blisters. Stand dough in a warm place under a cloth for 20 mins. Dust counter with flour. Roll dough out to 1/8" thickness, then until it is paper thin. Brush dough with melted butter and sprinkle with a mixture of sugar, cinnamon and sliced apples. Fold in outer edges of the dough and roll up like a jelly roll. Bake in 350F oven for 30-40 mins.