CHOCOLATE GRAVY

By Ronnie

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/3 stick, butter
2/3 cup sugar
2 tablespoons flour
1/3 cup cocoa
2 cups whole milk

Details

Preparation

Step 1

Heat butter over low heat. Mix in sugar, flour, and cocoa. Slowly, pour in 1 cup milk and whisk well to remove lumps. Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits.