Chicken and Mango Skewers

By michele080478

Ingredients

• 6 Tbs. olive oil
• 1/4 cup fresh lime juice
• Zest of 1 lime
• 1 tsp. chili powder
• 1/2 tsp. cayenne pepper
• 1/2 tsp. salt
• 1 Tbs. sugar
• 4 boneless, skinless chicken breast halves, cut into 1-inch cubes
• 3 ripe but firm mangoes, peeled and cut into 2-inch cubes

Details

Servings 6
Adapted from williams-sonoma.com

Preparation

Step 1

In a large bowl, whisk together the olive oil, lime juice, lime zest, chili powder, cayenne, salt and sugar. Add the chicken and mangoes and stir gently to coat with the marinade. Cover and refrigerate for 2 to 4 hours.

Prepare a hot fire in a grill.

Remove the chicken and mangoes from the marinade and thread onto metal skewers, alternating the pieces and dividing them evenly.

Arrange the skewers on the grill and cook, turning once, until the chicken is nicely charred and cooked through, 6 to 10 minutes. Transfer the skewers to a warmed platter and serve immediately. Serves 4.