Zucchini-Bell Pepper Pizza | Skinny Ms.

By McCarleyRHLAC

Yield: 8 servings | Serving Size: 1 slice | Calories: 115 | Total Fat: 7g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 8mg | Sodium: 280mg | Carbohydrates: 10g | Dietary Fiber: 2g | Sugars: 3g | Protein: 6g

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced
• 1 small red onion, cut in half then thinly sliced
• 1 cup sliced bell peppers
• 1 small zucchini, sliced
• 1/2 cup pizza sauce, no added sweeteners
• 1 (10- or 12-inch) whole-wheat thin pizza crust (Boboli Italian Thin Crust was used in this recipe)
• 1/2 cup diced sun-dried tomatoes, or 2 Roma tomatoes, sliced
• 8 green olives, diced
• 1 tablespoon chopped fresh basil
• 1/2 cup shredded 2% mozzarella cheese

Details

Servings 8

Preparation

Step 1

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