SLOW COOKER BEEF SHORT RIBS WITH GINGER-MANGO BARBECUE SAUCE

By cindyandmojo

Ingredients

• 2 pounds beef Short Ribs Boneless, cut 2 x 2 x 4-inch pieces
• 1-1/2 cups diced fresh or drained jarred mango
• 1 medium onion, chopped
• 1 tablespoon minced fresh ginger
• 1 cup hickory-flavored barbecue sauce

Details

Servings 4
Cooking time 5mins
Adapted from beefitswhatsfordinner.com

Preparation

Step 1

INSTRUCTIONS FOR SLOW COOKER BEEF SHORT RIBS WITH GINGER-MANGO BARBECUE SAUCE

Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on LOW 7-1/2 to 8-1/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)
Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.